Recipe: Tasty Kolkata style Chicken BiryaniIncrease

Brand new Kolkata style Chicken Biryani discount.

You get ready toasting melt Kolkata style Chicken Biryani practicing 29 process also 14 moreover. Here you go do justice.

technique of Kolkata style Chicken Biryani

1. a little of For rice preparation...
2. then 300 gm of Basmati rice.
3. use 1 of Cinnamon stick.
4. use 4 of Cloves.
5. use 2 of Green cardamom.
6. add 1 of Star anise.
7. give 1 of Jayatri.
8. also 1 tsp of Lemon juice.
9. This to taste of Salt.
10. also of For chicken preparation...
11. add 1/2 kg of Chicken.
12. then 50 gm of Curd.
13. a little 3 tsp of ginger garlic paste.
14. then 1 of big size chopped onion.
15. also 3 tsp of turmeric powder.
16. This 2 tsp of Red chilli powder.
17. You need 1 tsp of cumin powder.
18. use 1 tsp of coriander powder.
19. then 1 tsp of garam masala.
20. Prepare 1 bowl of Birista (fried onion).
21. You need 3 of Eggs.
22. You need 3 of Boiled & fried potato.
23. add 1 drop of Meetha aatar.
24. add 1 tsp of Rose water.
25. also 1 tsp of keora water.
26. This 1/2 cup of Ghee.
27. also To taste of Salt.
28. also 4 tbsp of oil.
29. also 1 cup of wheat flour for coating the pan.

Kolkata style Chicken Biryani gradually

1. Overnight marinate the chicken with salt,ginger garlic paste,3tspn oil, curd,red chilli, turmeric, cumin& coriander powder..
2. Soak rice in water for 15 mins & then boil it with salt, lemon juice,star anise, cinnamon stick, jayatri, cardamom & cloves..
3. Heat oil, add salt & red chilli powder & fry eggs & potatoes in it..
4. After fry take out from oil..
5. Add chopped onion & ginger garluc paste in the same oil & saute it for a while..
6. Add all spices..
7. Add marinated chicken & mix it well with spices.Add some hot water.Cover it & let it cook till boil..
8. Add boiled & fried eggs & potatoes in it to mix with spices.When spices mix with it properly, take out eggs & potatoes from gravy..
9. Now assembling time.Take a heavy bottomed vessel.Put cooked chicken in it..
10. Place one layer of half cooked rice on it..
11. Add biryani masala, ghee, birista, fried eggs & potatoes over it..
12. Cover this layer with rice again.Sprinkle saffron mix milk, rose water, keora water & meethi aatar.Make a wheat dough mixing with water.Cover the vessel with lid & seal it with the wheat dough..
13. Cook it in low flame for at least 20 mins & then switch off the flame.Keep rest for another 15 mins..
14. After that take a plate & serve it with salad & raita..