Benefit Moong Dal Khandvi in year.
You move broiling coddle Moong Dal Khandvi adopting 14 compound including 6 together with. Here you go put it over.
receipt of Moong Dal Khandvi
- add of Soaked moong daal/ green gram - 1 cup.
- give 1 cup of Curd/ dahi.
- also 3 tablespoons of gram flour/ besan.
- also 1 cup of Water/ pani.
- then 1/4 teaspoon of Turmeric/ haldi powder.
- also 1 tablespoon of Lemon juice/ neebu ras.
- Prepare 1 tablespoon of Sugar/ cheeni.
- give to taste of Salt/ namak.
- Prepare 1 teaspoon of TADKA PREPARATION. Mustard seeds/ raai.
- a little 1 tablespoon of Coconut powder/ nariyal boora.
- also 4 of red chilli/ lal mirch.
- give 2 of Chopped green chilli/ hari mirch.
- give 1 handful of Chopped coriander leaves/ dhaniya patta.
- You need 1 tablespoon of Oil/ tel.
Moong Dal Khandvi step by step
- Drain water from soaked moong daal and grind it..
- Mix all ingredients (except tadka ingredients) into moong dal paste and make a batter..
- Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Remove it again and beat it again. For the last time, cook for 1 minute in the microwave and beat. Spread it on a plate or kitchen platform..
- Prepare the tadka by heating oil on lower flame. Add the mustard seeds and green and red chilies..
- Cut the khandavi and spread coconut powder and coriander leaves and roll it. Pour the tadka over the khandavi..
- Delicious 'Moong Dal Khandvi' is ready to be served.