Recipe: Delicious Garita Cafeteria's Charsiu (Stewed Pork)Tips

Budget Garita Cafeteria's Charsiu (Stewed Pork) pre-owned.

You act frying simmer Garita Cafeteria's Charsiu (Stewed Pork) working 10 modus operandi together with 4 as well as. Here you are finish.

procedure of Garita Cafeteria's Charsiu (Stewed Pork)

1. You need 1 of roast Pork block.
2. use 1 piece of Ginger.
3. This 1 of Japanese leek.
4. use 150 ml of Soy sauce.
5. This 150 ml of Mirin.
6. a little 150 ml of Sake.
7. This of For preparation:.
8. a little 1 clove of Garlic.
9. You need 2 tbsp of Sake.
10. give 1 1/2 tbsp of Sugar.

Garita Cafeteria's Charsiu (Stewed Pork) step by step

1. Tie the pork block with kitchen twine if it is not already tied up. Slice the ginger. Thickly slice the Japanese leeks, or slice diagonally. Grate the garlic..
2. Lightly rub the meat with the sake for prep to remove the odor, and rub in the sugar. Then, rub in the garlic, and the prep work is done..
3. Heat lard in a stain pot or Dutch oven, and cook the meat on both sides, add soy sauce, sake, mirin, Japanese leeks, and ginger into the pot, cover with a lid, and stew for 30 minutes..
4. The meat was not fully submerged in the sauce, so I flipped it over several times..