Recipe: Yummy Summery Taiwanese Salad with Pork BellySolve

Build Summery Taiwanese Salad with Pork Belly in year.

You perform heating deep fry Summery Taiwanese Salad with Pork Belly proving 15 ingredients as a consequence 8 including. Here is how you put it over.

modus operandi of Summery Taiwanese Salad with Pork Belly

1. then 400 grams of Pork belly.
2. This 1 of Japanese leek.
3. then 1 of Cucumber.
4. use of Sauce.
5. add 1 clove of Grated garlic.
6. You need 1 of the same size as the garlic Grated ginger.
7. add 2 tbsp of Oyster sauce.
8. give 2 tbsp of Soy sauce.
9. use 1 tsp of Vinegar.
10. use 70 ml of Cold water.
11. then 2 tsp of Sesame oil.
12. You need 1 of ★Ra-yu or chunky ra-yu.
13. This of For the preparation of pork:.
14. Prepare 2 slice of Ginger.
15. add 2 tbsp of Cooking sake.

Summery Taiwanese Salad with Pork Belly gradually

1. Boil water in a pot and add the ginger and cooking sake. Put the piece of pork belly and cook for 30 minutes (if it's too big, cut it in half)..
2. Julienne the leek and soak in water for 30 minutes. Drain well. Julienne the cucumber..
3. Combine the sauce ingredients except the ★ ingredient..
4. After it's cooled, slice the pork thinly..
5. Place the julienned cucumber on a serving dish..
6. Put sliced pork belly on top..
7. Garnish with leeks..
8. Drizzle with the combined sauce and ra-yu oil to your liking..