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program of Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe
- then of Preparation of Special kadai masala:.
- also 2-3 tbsp of Coriander Seeds.
- This 4 of green Cardamoms.
- a little 2 of dried red chillies.
- also 2 of Black Cinnamon & Cloves.
- This 5-6 of Black peppercorns.
- also 1 tbsp of Cumin seeds.
- You need 4 tbsp of oil.
- also 3 tbsp of Kadai Masala.
- then 2 of Medium chopped Onions.
- then 2 of Medium Chopped tomatoes.
- a little 1 tsp of Ginger garlic paste.
- use 1/4 tsp of Turmeric powder.
- add 2 tsp of Red Chilli powder.
- also 1 tbsp of Coriander powder.
- add 1 tsp of Kasuri Methi.
- You need 1/2 cup of Tomato purée / Ketchup.
- also 2 tbsps of Cashewnut paste (Grind Cashewnuts with milk).
- also 1 of Medium Carrot.
- add 8-9 of French Beans Blanched & cut into one inch pieces.
- use 2 of potatoes.
- add 1 of Small green Capsicum - Cubed.
- This 1/4 cup of water.
- also 1 of small cube of cottage cheese.
- also of For Garnishing: Coriander leaves and Finely chopped Cashewnuts.
Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe prescription
- Powder the Ingredients for the Kadai masala and keep it aside..
- Heat 2 tbsps of oil in a pan and add three tbsps Kadai Masala to it. Now add Chopped Onions and Sauté till brown..
- Added the Chopped tomatoes. (Cover the pan and let it cook).
- Add Ginger-garlic paste, Turmeric powder, Red Chilli powder, Coriander powder, Kasuri Methi and mix it well..
- Add Tomato purée / Ketchup and the Cashewnut Paste and then add Blanched Carrots, French beans and Capsicums..
- Add 1 small cube of Cottage Cheese and add water and salt to taste..
- Cover the pan and let it cook for a while..
- Garnish with Coriander leaves and Finely chopped Cashewnuts..
- Serve it Hot with: Roti, Phulka, Naan, Kulcha or Paratha. Enjoy the Spicy & delicious Veg Indian Gravy - Kadai Vegetable.