Recipe: Delicious Lauren's Mashed PotatoesReview

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Lauren's Mashed Potatoes You get ready roasting seethe Lauren's Mashed Potatoes adopting 9 method furthermore 8 moreover. Here is how you take care of.

prescription of Lauren's Mashed Potatoes

  1. a little 6-7 of red potatoes (cut how you like them)--> I leave skins on.
  2. also of Water.
  3. add 1-2 of chicken bullion cube.
  4. then of Small yellow onion (diced).
  5. You need 1/2 tsp of garlic powder.
  6. a little 1/2 tsp of salt (I use Pink Himalayan).
  7. This 1/8 tsp of black pepper or more to taste.
  8. Prepare 2 sticks of salted butter.
  9. add 1 cup of milk.

Lauren's Mashed Potatoes individually

  1. Scrub and rinse your potatoes..
  2. Boil water in pot. Add potatoes and add a dash of salt, onion and chicken bullion cube. Remember add just enough water so that the potatoes are covered..
  3. Let the potatoes boil..
  4. Check with a fork to see if they're done. If they're done drain them..
  5. In a separate pan add your 2 sticks of butter and your 1 cup of milk let it boil..
  6. Put potatoes back in pot and in four increments pour your butter and milk mixture in your potatoes. Mash=pour, mash=pour, mash=pour, mash=pour. Keep mashing until desired consistency..
  7. Now add your garlic powder. Add more salt and black pepper till your taste buds are satisfied..
  8. Stir and ENJOY!!!.