Recipe: Perfect Carrot and Potato GratinSolve

Brand name Carrot and Potato Gratin review.

You take care of business boiling toast Carrot and Potato Gratin accepting 12 compound and 4 and. Here you are hit.

instructions of Carrot and Potato Gratin

1. You need 2 of onions, sliced (not diced).
2. then 5 of potatoes, sliced thin.
3. also 4 of carrots, sliced thin.
4. give 6 of garlic cloves, minced.
5. a little 1.5 tbsp of butter.
6. also to taste of Salt and pepper,.
7. a little 1.5 cups of heavy cream.
8. give to taste of Dried thyme,.
9. a little 1 tbsp of corn starch.
10. Prepare 3/4 cup of shredded parm cheese.
11. use 1 cup of mixed shredded cheese (I used cheddar/mozz mix).
12. a little 1/2 cup of bread crumbs.

Carrot and Potato Gratin receipt

1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper.
2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste.
3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used..
4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top..