Brand new Easy Garlic Mashed potatoes review.
You organize frying percolate Easy Garlic Mashed potatoes accepting 7 modus operandi than 4 furthermore. Here is how you do one proud.
technique of Easy Garlic Mashed potatoes
- give 6 of medium peeled potatoes, cut into quarters.
- You need Tsp of salt.
- use 1 stick of butter or margarine.
- use 1/2 cup of sour cream.
- give of Enough milk to thin potatoes to your taste, a splash at a time.
- add to taste of Salt and pepper.
- give 1 of tsp, more or less, garlic powder.
Easy Garlic Mashed potatoes separately
- Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes..
- When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt..
- Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want..
- I add 1 tbsp of butter to melt on top and return the lid..