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You organize toasting heat Cheesy Roasted French Fries practicing 7 program as well as 3 so. Here you are score.
method of Cheesy Roasted French Fries
- Prepare 6 of potatoes (I use golden yukon).
- add 1 tbsp of Mccormick's Montreal steak seasoning.
- You need 1 tbsp of minced onions.
- You need 1 tbsp of minced garlic.
- also 1 tbsp of smoked paprika.
- a little 1/2 cup of olive oil.
- also 1 cup of shredded cheese.
Cheesy Roasted French Fries one at a time
- Preheat oven to 450°F. Slice potatoes into rough french fry shapes and rinse. You can use more or less potatoes, depending on what kind you use and their size. You don't want then more than 1 layer thick on your pan..
- Spread oil on a baking sheet. Spread potatoes evenly on sheet, one layer thick, sprinkle on all the seasonings and minced bits to your own taste. Put in oven for 20 minutes..
- At 20 minutes, remove potatoes and turn them all over. Sprinkle shredded cheese (whatever you like best! We used Monterey jack and colby!) And put back in the oven for another 15-20 minutes. Potatoes should be soft, cheese should be crispy and starting to brown!.