Dependable Southwest Tatertot Casserole for cheap.
You work toasting fricassee Southwest Tatertot Casserole employing 9 receipt and 11 also. Here is how you get there.
procedure of Southwest Tatertot Casserole
- give 1 packages of Frozen Tater tots.
- This 1 lb of ground beef.
- also 1 packages of Taco Seasoning.
- This 1 packages of Ultimate Southwest Blend - Frozen Vegetables.
- Prepare 1 can of Campbell's Cheddar Cheese.
- a little 2 cup of Shredded Cheese (cheddar or any you choose).
- a little 1 can of sliced olives.
- give 1 1/2 bunch of Green onions.
- add 1 of sour cream.
Southwest Tatertot Casserole method
- Preheat oven to 375°..
- Brown ground beef in large pan until done..
- Add Taco Seasoning to the beef & follow packet directions..
- Add cheese soup to taco meat & mix well..
- Add the vegetables to the taco meat & mix well. Turn burner off after everything is mixed together, even if cold..
- Spread the taco meat mixture onto the bottom of a non-stick cake pan, spreading it out evenly..
- Add the uncooked frozen tatertot's laying them out on top of the taco mixture. I make rows of tatertot's so they are neat & even. That way they get more crunchy & cook evenly..
- Put into the oven for 45 minutes or until the tatertot's are cooked thoroughly..
- Add about 2 cups of shredded Cheese on top of the tatertot's evenly & drain olives & add those as well. (I used cheddar cheese). Then broil for 4-5 minutes in oven or until cheese is slightly browned..
- Top with sour cream & chopped green onions and enjoy!!!.
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