How to Tutorials Delicious Potato GratinStudy

Auction Potato Gratin in year.

You pull off frying steep Potato Gratin accepting 8 technique as well as 4 moreover. Here you are do.

compound of Potato Gratin

1. then 3 of potatoes.
2. This 1 of onion.
3. This 2 Tbsp of flour.
4. You need 1 Tbsp of butter or margarine.
5. You need 200 ml of milk.
6. a little of salt and pepper.
7. also 1 pinch of garlic powder.
8. You need 3 Tbsp of grated cheese.

Potato Gratin gradually

1. Peel the potatoes and chop into 2cm slices. Put them into a pot of salted water and boil until the potatoes become soft..
2. Slice the onion, and fry in a pan with olive oil until browned..
3. To make the white sauce, put the margarine and flour into a pan on medium heat and stir until the mixture becomes sticky. Then add milk, season with salt, pepper and garlic powder. Continue to stir gently to avoid getting lumps in the mixture..
4. Preheat the oven to 200C/400F. Put the potatoes with the onions on a baking dish and pour on the white sauce. Finally add grated cheese on top. Bake for about 15 min or until the top has browned nicely..