Recipe: Appetizing Country Fried Steak & Mashed potatoesInstruction

Big Country Fried Steak & Mashed potatoes coupon.

You arrange toasting doctor Country Fried Steak & Mashed potatoes practicing 16 receipt and 11 furthermore. Here you go get someplace.

compound of Country Fried Steak & Mashed potatoes

1. add of County Fried Steak.
2. Prepare 4 slice of cubed steak.
3. give 2 cup of flour.
4. This 1 cup of buttermilk.
5. a little 1 of kosher salt.
6. This 1 of black pepper.
7. also 1 of onion powder.
8. Prepare 1 of garlic powder.
9. give 1 of seasoning salt.
10. also 1 1/2 cup of vegetable oil.
11. use of Mashed potatoes.
12. a little 5 of medium russet potatoes.
13. This 2 1/2 tbsp of sour cream.
14. This 2/3 cup of milk.
15. Prepare 1 of salt and pepper to taste.
16. This 1 stick of butter.

Country Fried Steak & Mashed potatoes method

1. Peel and boil potatoes.
2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt.
3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish.
4. Dredge steak in flour then buttermilk then flour again.
5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown.
6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat.
7. Drain potatoes when fork tender.
8. Add butter and mash them.
9. Add sour cream and milk.
10. Salt and pepper to taste.
11. Stir and mash to preferred consistency.