Recipe: Perfect Mango holigeSolution

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procedure of Mango holige

  1. then of Stuffing.
  2. give 1 of mango.
  3. give 2 cups of semolina.
  4. give 1 cup of jaggery.
  5. This of Cashews and raisins.
  6. Prepare of Cardamom powder crushed.
  7. then 1 cup of water.
  8. also Pinch of salt.
  9. Prepare of Saffron threads soaked in milk.
  10. This 3 tsp of ghee.
  11. add of Outer covering.
  12. This 1 cup of all-purpose flour.
  13. also 0.5 tsp of turmeric powder.
  14. add 3 tsp of oil/ghee.
  15. Prepare 0.25 tsp of salt.
  16. This of Saffron threads soaked in milk.

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Mango holige one at a time

  1. To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes..
  2. Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan..
  3. Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot..