Recipe: Yummy Mae's Bread and Butter PuddingTechnique

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You achieve boiling scald Mae's Bread and Butter Pudding proving 11 technique and 12 moreover. Here you go get there.

method of Mae's Bread and Butter Pudding

1. Prepare 7 slices of thick sliced white bread, crusts removed.
2. also of butter for spreading.
3. give 100 g of dark chocolate - we used bournville dark orange chocolate to compliment the orange zest.
4. You need of zest 1 orange (optional).
5. This 3 of large eggs and 1 extra large egg yolk.
6. also 50 g of caster sugar.
7. This 120 ml of double cream.
8. then 1 of sp vanilla extract.
9. a little 1 tsp of cinnamon.
10. a little 300 ml of milk - we used whole for a creamy custard but you could use semi.
11. give 2 tbsp of light brown soft sugar.

Mae's Bread and Butter Pudding singly

1. First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles).
2. Butter the bread on one side.
3. FInely chop the chocolate into small chunks.
4. Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks..
5. Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks.
6. In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined.
7. Now add the milk and whisk again.
8. Pour over the bread, making sure that all of it is covered..
9. Leave the mixture to soak into the bread for 15 minutes.
10. Sprinkle the brown sugar over the top evenly..
11. Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes..
12. Remove from the oven and serve with icecream or a litle cream..