Best #Milkcake by Leftover Ghee khoya # special.
You determine roasting sizzle #Milkcake by Leftover Ghee khoya # applying 6 technique furthermore 7 also. Here you are put it over.
prescription of #Milkcake by Leftover Ghee khoya #
- This 1 cup of Leftover ghee mava.
- add 1 cup of Milk.
- a little 1/2 cup of Sugar.
- a little 1/4 cup of Milk powder.
- use 1 tsp of Elaichi powder.
- You need of Almonds to garnish.
#Milkcake by Leftover Ghee khoya # step by step
- In nonstick pan heat milk till a boil.on high flame..
- Now add ghee mawa to it.mix it well.cook it for 2min.
- Add sugar to it again cook it for,2-3mins..
- Then add milk powder and elichi powder to it cook it till it comes to barfi dough consistency..
- Grease the barfi tray..
- Trasfer the dough to tray.plain it by spatula tap it 1-2 time.let it set for 15mins.
- Garnish it with almonds.cut small squares of it by sharpe knife..