How to make Tutorial Tasty Vermicelli /Semiya KesariStudy

Auction Vermicelli /Semiya Kesari overstock. the recipe for semiya kesari is extremely simple when compared to any other kesari recipes. comparatively, the vermicelli based dessert's require less ghee and also sugar quantity to achieve. Semiya upma or vermicelli upma recipe - Popular South Indian breakfast made with vermicelli. Semiya is a south Indian term that refers to vermicelli and is known as shavige in kannda & seviyan. Semiya kesari recipe ¦ Semiya Kesari ¦ Vermicelli kesari recipe ¦ kesari ¦ Vermicelli kesari. "Semiya kesari" Ingredients and preparation steps given below for your convenience. Let me know if you liked.

Semiya Kesari is a very easy kesari recipe made with vermicelli and the best part is, it is quick to make and needs very little ghee unlike other kesari recipes. This semiya kesari is very easy to make. In a kadai put one teaspoon ghee and fry the cashew nuts and raisins. You make simmering simmer Vermicelli /Semiya Kesari adopting 9 modus operandi furthermore 5 so. Here is how you make it.

process of Vermicelli /Semiya Kesari

1. This 1 1/2 cup of roasted Vermicelli (Bambino).
2. Prepare 3 cups of water.
3. add 3/4 cup of sugar.
4. a little 20 of cashews (broken).
5. You need 20 of rasins.
6. You need 2 of tspn ghee.
7. give 1 of tspn pineapple essence/ cardamom powder.
8. also 1 pinch of yellow/orange food color.
9. a little 1 pinch of salt.

Unlike Rava kesari, this semiya kesari needs less sugar only. Let me share the recipe of semiya kesari Check out my Rava kesari too. Semiya kesari - Easy and less time to make dessert.

Vermicelli /Semiya Kesari modus operandi

1. Heat ghee in a pan. Roast cashews and rasins separately and set aside. (I used roasted vermicelli incase your using normal vermicelli roast in ghee after removing rasins and set aside.).
2. Add water to the same pan. Add pineapple essence and yellow food color..
3. When it boils add Vermicelli and salt. Cook till soft..
4. Add the sugar and mix till it melts and combines together. Add the roasted cashew and rasins. Mix well..
5. You can serve it hot or cold. Stays good for a day if refrigerated..

This kesari can be prepared using milk as well. This dessert will help you to make instant sweet for sudden guests. I have fond memory of the Semiya Kesari with silky texture , mom made for my birthday. So simple to make and it tastes awesome. semiya. kesari. vermicelli. halwa. Now coming back to today's recipe.