Bonus Vegetarian/Vegan Bolognese special.
You be responsible steaming coddle Vegetarian/Vegan Bolognese testing 13 process as well as 7 as a consequence. Here you are carry out.
compound of Vegetarian/Vegan Bolognese
- Prepare 1 of small head of cauliflower.
- You need 1 lb of mushrooms, I prefer a wild mix.
- give 2 cups of carrots, shredded or whole.
- add 1 of small yellow onion.
- use 4 tbsp of garlic.
- Prepare 2 tbsp of crushed red pepper.
- Prepare 1 tbsp of dry basil.
- This 1 tbsp of dry thyme.
- Prepare 2 tbsp of sugar.
- then 4 cans (28 oz) of crushed tomatoes.
- a little 1 cup of red wine.
- give 1/2 cup of Olive oil.
- give to taste of Salt and pepper.
Vegetarian/Vegan Bolognese ingredients
- Rough chop your cauliflower, carrots,onions and mushrooms..
- Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef).
- In a pot heat up about 1/2 cup of oil..
- Add your vegetable mix, herbs and spices and saute until they soften..
- Add your red wine and reduce by 1/2..
- Add your tomatoes and sugar and simmer for about 35/40 mins.
- Serve with your favorite pasta and enjoy!.