Brand new Chicken Tikka Biriyani for cheap.
You can baking barbecue Chicken Tikka Biriyani employing 25 process furthermore 6 as a consequence. Here you are rack up.
prescription of Chicken Tikka Biriyani
- a little 500 gm of boneless chicken.
- give 4 cups of basmati rice.
- add 3 of finely chopped onion.
- use 2 tbsp of ginger paste.
- a little 2 teaspoon of garlic paste.
- You need 1 of chopped tomato.
- Prepare 3 tsp of green chili paste.
- This 1 tsp of black pepper powder.
- also 2 tsp of kashmiri mirchi powder.
- This 1 tsp of jeera power.
- also 2 tbsp of dhaniya powder.
- a little 1 tsp of whole jeera seeds.
- also 2 tbsp of lemon juice.
- This 2 tbsp of haldi powder.
- use 2 of bay leaves.
- Prepare of Whole garam masala.
- You need 3 tbsp of biriyani masala.
- This 1 tbsp of tandoori masala.
- also 1 tbsp of sugar.
- Prepare to taste of Salt according.
- add 1/2 cup of mustard oil.
- Prepare 2 tsp of refine oil.
- use 2 tbsp of ghee.
- then 1 tsp of kasuri methi.
- Prepare of Keora water optional.
Chicken Tikka Biriyani gradually
- Marinate chicken with lemon juice, haldi powder,jeera powder, 1dhaniya powder,salt, black pepper powder, kashmiri mirchi powder, tandoori masala powder and keep for 30 mins or overnight..
- In the meantime cook rice and into the rice water add sufficient salt, sugar and 2 tsp refine oil. Rice should be 80% cooked and as rice is cooked drain water and keep aside..
- Preheat oven for 10 mins then bake chicken pieces for 20 mins in oven at 200°c or saute chicken pieces in a kadai. Chicken should be tender and tikka should turn golden brown..
- After marinated time now heat kadai and add mustard oil. When smoke comes out from oil now one by one add bay leaves, whole garam masala, onions, ginger paste, garlic, green chili paste and saute for 7 mins after that add tomatoes, Salt, sugar, 1 tbsp dhaniya powder, kashmiri powder, haldi powder and cook well until oil start to discharge from masala..
- Now add baked chicken tikka pieces in the gravy and coat each piece well with masala now add 1 cup water to make little gravy. As gravy becomes thick now add kasuri methi and stir it well. Give 5 mins rest..
- Now in a heavy bottom vessel add ghee and layer rice then sprinkle biriyani masala and add layer of chicken tikka pieces repeat the process until full rice and chicken tikka pieces are arranged fully. On top add ghee cover the lid and keep it on tawa for giving dum for 15 mins. After required time give some standing time to rest then serve it with raita or tomato chutney..