Recipe: Perfect Soya Chunks Kabab CurryReview

Dependable Soya Chunks Kabab Curry in year.

You conclude steeping bake Soya Chunks Kabab Curry proving 16 receipt together with 11 including. Here is how you manage.

procedure of Soya Chunks Kabab Curry

1. then 2 cup of soya chunks.
2. a little 5 cup of water.
3. then 2 tbsp of maida.
4. This 2 tbsp of gramflour.
5. give 4 cloves of Garlic.
6. use 1 inch of Ginger.
7. a little 2 of Onion.
8. a little 1 of Tomato.
9. You need 6 piece of Almond.
10. You need 2 pinch of Cumin seeds powder.
11. You need 1/2 of tbspGaram masala.
12. then 2 tbsp of chopped Corriander leaves.
13. add to taste of Salt according.
14. add 1 of Bay leaf.
15. then 1 inch of dalchini.
16. You need 2 of Cardamom.

Soya Chunks Kabab Curry receipt

1. Sock the Soyabean in 4cup of hot water for 15 mins..
2. After that squeez all the water from the soyabean and crush it in a mixy along with green chili, ginger and garlic..
3. Take the mixture in a bowl and mix chopped onion, corriander leaves, cumin power, Chill powder, pinch of termeric, garam masala, maida and gram flour nd salt to taste..
4. Mix all the ingredients properly, and make a soft dough..
5. Take a lemon siźe dough and press it by your palm..
6. Then in a pan add 2 tbsp oil, one sliced onion, ginger, garlic,tomato slices, cardamom, Cinamon sticks and almond..
7. After fry for 10 mins.Then grind it..
8. Again take a pan add some butter or oil put some cumin seeds, bay leaf after that add d puree..
9. Stir the gravy continuously for 5 mins.Then add 1 cup of water..
10. After one boil add the soya kababs into it and cover it sometimes to let the soya kabab soak the gravy..
11. Serve it hot with chapati or fried rice..