Brand new Bafla Panner Roll promo.
You prepare grilling braise Bafla Panner Roll working 15 modus operandi along with 9 together with. Here you are rack up.
receipt of Bafla Panner Roll
- also of FOR BAFLA: 1¾ cup wheat flour / atta.
- then 1/4 cup of rava / semolina / suji, fine.
- a little 3 tbsp of ghee / clarified butter.
- use 1/4 tsp of turmeric / haldi.
- add 1/4 tsp of ajwain / carom seeds.
- a little 1/2 tsp of salt.
- This of water to knead.
- also of oil for frying.
- give of For Stuffing.
- a little 1 cup of panner.
- You need 1 of potatoes boiled and mashed.
- use 1/2 tsp of chilli flakes.
- This 1/2 tsp of oregano.
- give leaves of some mint.
- Prepare of coriander leaves chopped.
Bafla Panner Roll prescription
- Firstly, in a large mixing bowl take 1¾ cup wheat flour and ¼ cup rava..
- Also add 3 tbsp ghee, ¼ tsp turmeric, ¼ tsp ajwain and ½ tsp salt..
- Now add water as required and knead the dough.now pinch a small ball sized dough and roll..
- Take a bowl add panner grated, boiled potatoes,chilli flakes,oregano,coriander leaves,mint leaves and salt. mix it well.keep it aside.
- Now take a rolling pin and take one bafla dough and roll it like puri.Now add stuffing and roll it give shape like a roll..
- Now take steam plate keep all roll one by one and keep it for steaming atleast 15 minutes..
- After 15 minutes keep it for cool down. Now take a kadai add oil for frying..
- Now fry it one by one till it get color change..
- Your Bafla Panner roll is ready to serve..