Recipe: Appetizing Cool Caramel "Cafe con Leche"Immediately

Avoid Cool Caramel "Cafe con Leche" pre-owned.

You go for it steeping grill Cool Caramel "Cafe con Leche" employing 8 ingredients so 4 so. Here you go get there.

modus operandi of Cool Caramel "Cafe con Leche"

1. You need 1 1/2 cup of water.
2. also 3 tbsp of instant ground coffee granules.
3. This 1 tsp of Korintje Cinnamon.
4. then 1/2 cup of caramel ice cream topping.
5. use 1/2 cup of milk chocolate morsels.
6. also 4 cup of milk.
7. This 1/2 cup of dark rum.
8. You need 1 of whipped topping to top.

Cool Caramel "Cafe con Leche" technique

1. Place water into cup and microwave on HIGH for 1-2 minutes or until hot. Add coffee and cinnamon; stir until coffee is dissolved..
2. Place ice cream topping into microwavable bowl and microwave on HIGH 60-90 seconds or until hot. Add chocolate morsels to batter bowl;stir until smooth..
3. Slowly add coffee mixture to batter bowl;whisk until combined..
4. Pour Caramel mixture, milk and rum into pitcher; mix gently. Serve over ice into 8 glasses. Top with whipped topping and cinnamon..