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procedure of Cafe Latte French Toast
- then 1 slice of Bread (or baguette).
- Prepare 1 of Egg.
- then 100 ml of Milk.
- a little 4 tsp of Instant coffee.
- Prepare 1 tbsp of Sugar.
Cafe Latte French Toast one at a time
- Dissolve 2 tablespoons of instant coffee in milk (not listed). (Once it has dissolved, microwave it).
- In a bowl or shallow container, whisk together the egg, milk, and mixture from Step 1..
- Soak the bread in the egg mixture (for about 15 minutes)..
- Heat butter (not listed) in a frying pan. Once it's melted, lower the heat to medium-low and fry the bread..
- When it gets to be this color, flip..
- It's done..
- Add heavy cream to your liking. You could also mix a little instant coffee into the cream..
- If you want a stronger coffee taste, adjust the amount of instant coffee to your liking..