Deal with Café-style Phad Ga Prao (Thai rice dish) overstock.
You look after heating stew Café-style Phad Ga Prao (Thai rice dish) employing 14 compound furthermore 7 so. Here you go put it over.
process of Café-style Phad Ga Prao (Thai rice dish)
- a little 250 grams of Chicken thigh (or breast) meat.
- a little 1/2 of Onion.
- add 1 of more than 20 Basil leaves.
- This 1 tbsp of ●Sake.
- This 2 tsp of ●Oyster sauce.
- use 2 tsp of Fish sauce.
- a little 1 tsp of ●Sweet chilli sauce.
- add 1 of or 2 cloves depending on the size Garlic.
- then 1 piece of Ginger.
- Prepare 1 of or more (to taste) Red Chili Pepper.
- You need 1 pinch of Chicken soup stock granules (if you have it).
- a little 1 dash of of each Salt and pepper.
- You need 2 of Egg.
- use 2 of servings Plain cooked rice.
Café-style Phad Ga Prao (Thai rice dish) instructions
- Cut chicken into small bite-sizes. Season lightly with salt and pepper. Chop ginger and shiso leaves finely, and dice onion into 1 cm pieces..
- Remove the seeds from the red chili pepper and slice into rounds. Remove the basil leaves from the stems and make ready. Mix the ● ingredients together. Then, prepare the fried egg..
- Put oil in a frying pan on a low heat, add garlic, ginger and red hot pepper until aroma is released..
- Stir fry the chicken, once it's nearly cooked, add the onion and stir fry further. Pour in sake. Continue heating until the alcohol has cooked off..
- Add all of the ● ingredients Adjust the seasoning after adding the chicken stock. If necessary, add a little salt and pepper to taste. Turn off the heat once the basil leaves are in, mix well, and it's ready to serve..
- Put the rice on a plate add the chicken-vegetable mix from Step 5, and top with the fried eggs. Garnish with some basil leaves to taste. You can have it as a drinking appetizer without the rice too. It's a delicious chicken stir-fry..
- You can use pork or a mixture of ground beef and pork instead of the chicken. In which case, use a little more chicken stock for additional flavor..