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Deal with Rice Noodle Soup *Vegetarian *Vegan review.

You engage in roasting sizzle Rice Noodle Soup *Vegetarian *Vegan working 11 receipt than 8 including. Here is how you conclude.

process of Rice Noodle Soup *Vegetarian *Vegan

1. give 2 of eggs (replace with tofu for vegan diet).
2. a little 200 gr of dry rice noodle (I use the large size one or kwetiaw).
3. You need 3 bunches of bokchoy.
4. also 1 of long red chili (chopped).
5. a little 4 of garlic cloves (finely chopped).
6. You need 1/2 tsp of salt.
7. You need 1/4 tsp of pepper.
8. Prepare 1/4 tsp of sugar.
9. also 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
10. You need 3 cups of water.
11. use 2 tbsp of cooking oil.

Rice Noodle Soup *Vegetarian *Vegan singly

1. Cut up bok choy, put aside..
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
4. Add water, wait until boiling..
5. Add bok choy, wait until soften, turn off the fire..
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
8. Ready to serve..