Recipe: Yummy Low Carb Diet (Ramen with Shirataki Noodles)Compare

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program of Low Carb Diet (Ramen with Shirataki Noodles)

1. Prepare 60 grams of Thinly sliced pork belly.
2. You need 1 bag of Bean sprouts.
3. a little 1/2 head of Lettuce.
4. add 1 of pack Enoki mushrooms.
5. You need 2 tbsp of Dried wakame seaweed.
6. add 5 grams of Menma.
7. You need 2 of Simmered boiled eggs.
8. a little 1/2 of pack Daikon radish sprouts.
9. Prepare 180 grams of Shirataki noodles (konnyaku noodles).
10. This 1 tsp of Garlic (finely chopped).
11. use 600 ml of Boiling water.
12. give 1 tbsp of Oyster soy sauce.
13. This 30 grams of Weipa.

Low Carb Diet (Ramen with Shirataki Noodles) singly

1. Drain the shirataki noodles and wash well. Drain into a colander or sieve, and cut the noodles into half..
2. Pan-fry the shirataki noodles without oil in a frying pan for about 10 minutes to evaporate the water. (This also gets rid of the distinct odor of the noodles.).
3. Cut the pork into 1 cm pieces. Cut the root ends off the enoki mushrooms. Cut off the root ends of the daikon radish sprouts and rinse..
4. Seefor the simmered boiled egg recipe. https://cookpad.com/us/recipes/146505-easy-soft-boiled-eggs.
5. Stir-fry the pork in a wok without oil until it's browned. Add finely chopped garlic and stir fry until fragrant, then add bean sprouts and lettuce, and stir-fry quickly..
6. Add boiling water, and flavor with Weipa and oyster sauce sauce. Add stir-fried shirataki noodles and the dried wakame seaweed to finish..
7. Transfer to bowls, top with the menma, simmered boiled egg and radish sprouts and serve..