Recipe: Yummy Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green SaladInexpensive

Achieve Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad promo.

You move grilling fry Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad practicing 13 process as a consequence 7 as well as. Here is how you perform.

instructions of Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad

1. also 2/3 bunch of Komatsuna.
2. also 150 grams of King oyster mushrooms.
3. You need 4 of Cherry tomatoes.
4. also 1 of Olive oil.
5. a little 1 of Salt.
6. add of Japanese-style dressing.
7. add 1 tsp of Soy sauce.
8. then 1/4 tsp of Salt.
9. then 1 tsp of Apple cider vinegar.
10. a little 1 of and 1/2 teaspoon Maple syrup.
11. This 1/4 tsp of Powdered kombu.
12. add 1/2 tsp of Grated onion.
13. use 1 of and 1/2 tablespoon Sesame oil.

Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad process

1. Rinse the komatsuna spinach and soak in water..
2. Slice the king oyster mushrooms into 1-cm thick slices..
3. Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt..
4. Combine the dressing ingredients in a bowl and mix well..
5. Chop the cherry tomatoes into desired sizes..
6. Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes..
7. Drizzle with the dressing to finish..