Recipe: Appetizing Nutritious Tofu Jijimi with Lots of Chinese ChivesInstruction

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You get with it roasting poach Nutritious Tofu Jijimi with Lots of Chinese Chives employing 16 instructions as a consequence 6 also. Here you are gain.

method of Nutritious Tofu Jijimi with Lots of Chinese Chives

1. use 75 grams of Silken tofu.
2. then 1/2 bunch of Chinese chives.
3. use 50 grams of Kimchi.
4. a little 20 grams of Carrot.
5. This 1 of Egg.
6. use 1 tbsp of Sakura shrimp (tiny dried shrimp).
7. then 2 of to 3 tablespoons Plain white flour.
8. give 1 tbsp of Katakuriko.
9. add 1/2 tsp of Dashi stock granules.
10. Prepare 1 1/2 tbsp of Sesame oil.
11. You need of For the sauce:.
12. You need 1 tbsp of Soy sauce.
13. then 1 tbsp of Vinegar.
14. You need 1 tsp of Gochujang.
15. This 1 tsp of Mirin.
16. a little 1 dash of Sesame oil.

Nutritious Tofu Jijimi with Lots of Chinese Chives modus operandi

1. Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely..
2. Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing..
3. Add the chopped up ingredients and mix together..
4. When it's evenly mixed, pour into a frying pan that's been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.).
5. Cook on both sides until browned over medium heat, and it's done!.
6. Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious..