Recipe: Yummy Brad's New Orleans fried tilapiaSimple

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Brad's New Orleans fried tilapia You undertake steeping boil Brad's New Orleans fried tilapia proving 10 process so 6 than. Here is how you effect.

receipt of Brad's New Orleans fried tilapia

  1. This 2 of tilapia loins. bout 1/2 lb a piece.
  2. You need 3/4 cup of Italian bread crumbs.
  3. This 1/2 cup of corn meal.
  4. Prepare 1 tbs of original Mrs dash seasoning.
  5. give 1 tbs of lemon pepper.
  6. then 2 tbs of new Orleans Cajun spice.
  7. add 1 of xl egg, beaten.
  8. give of canola oil.
  9. a little 2 tbs of wild mushroom and sage infused olive oil.
  10. also 2 tbs of harissa infused olive oil.

Brad's New Orleans fried tilapia program

  1. Mix bread crumbs, corn meal, and seasonings on a large plate.
  2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again..
  3. Let stand on a plate for five minutes.
  4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side..
  5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce..
  6. I served it with sweet potato fries, and zataran's Caribbean rice..