How to make Cook Yummy Citrus & Poppyseed CakeSolution

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prescription of Citrus & Poppyseed Cake

1. also 40 grams of Poppy seeds.
2. also 1/4 cup of Milk.
3. use 125 grams of Butter.
4. This 1 tbsp of Grated orange rind.
5. then 1 tbsp of Grated lemon rind.
6. also 3 of Eggs.
7. Prepare 1 cup of Self raising flour.
8. a little 1/2 cup of Almond meal.
9. add 1/2 cup of Sour cream.
10. a little 1/4 cup of Orange juice.
11. add 250 grams of Cream cheese.
12. add 2 tbsp of Lemon juice.
13. then 80 grams of Icing sugar mixture.

Citrus & Poppyseed Cake little by little

1. Preheat the oven to 160*C..
2. Grease and line the base of a round 20cm cake pan with baking paper..
3. Combine the poppy seeds and milk in a small bowl and set aside for 15 minutes to soak..
4. Use an electric mixer to beat the butter, caster sugar and lemon and orange rind together in a bowl until pale and creamy..
5. Add the eggs, one at a time, beating well between each addition until just combined..
6. Add the combined flours, almond meal, sour cream, orange juice and poppy seed mixture and stir to combine then pour into the prepared pan and smooth the surface..
7. Bake in preheated oven for 45 minutes or until a skewer inserted into the centre comes out clean..
8. Remove the pan and allow to cool completely on a wire rack..
9. Beat cream cheeseand icing sugar until light and creamy. Add lemon juice and whisk to combine..
10. Use a serated knife to split the cake in half. Spread half the icing over the middle of cake and sandwich layers together. Spread the rest over the the top. I crushed some toasted crushed almonds over the top of mine..
11. Stick in the fridge to let icing set, slice and serve. Very sweet cake- tastes like cheese cake. Not bad- Enjoy!.