Deals Sorollitos (Puerto Rican corn fritters) in stock.
You perform broiling fix Sorollitos (Puerto Rican corn fritters) employing 5 instructions than 6 moreover. Here you go do justice.
compound of Sorollitos (Puerto Rican corn fritters)
- This 2 cup of water.
- also 1 cup of yellow corn meal.
- add 1/4 cup of sugar.
- then 1 pinch of salt.
- Prepare 1 tbsp of butter.
Sorollitos (Puerto Rican corn fritters) in succession
- In a sauce pan, boil water with sugar, salt and butter.
- Once boiling stir in corn meal and remove from heat.
- Stir until smooth and their are hardly any lumps and let cool.
- Once cooled wet your hands and take about a lime size amount of dough in your hands and roll into logs. If dough starts to stick to your hands just wet them again and again..
- Fry in medium high heat until golden brown..
- * for more options you can also add cheddar cheese inside of them and also serve them with mayoketchup.