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Steamed Swai fish fillets (one pot meal) You move boiling roast Steamed Swai fish fillets (one pot meal) using 18 process including 6 as a consequence. Here you go cook.

modus operandi of Steamed Swai fish fillets (one pot meal)

  1. also of fish.
  2. give 2 of swai fillets.
  3. Prepare 1 of Tomato.
  4. give 1/2 of lemon.
  5. Prepare 1/4 of onion.
  6. You need 1/2 packages of sazon.
  7. This of Italian seasoning, old bay, pepper.
  8. give 1 of Chopped vegetables.
  9. also of rice.
  10. Prepare 3/4 cup of white rice.
  11. Prepare 1 of olive oil.
  12. add of salt.
  13. This of sauce.
  14. a little 2 tbsp of butter or margarine.
  15. add 1 tsp of garlic, minced.
  16. Prepare 1/2 tsp of lemon juice.
  17. This of worcestershire sauce.
  18. then 1 of DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY.

Steamed Swai fish fillets (one pot meal) little by little

  1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies.
  2. Mix dry seasoning for fish together in bowl.
  3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker.
  4. Slice tomato, onion and lemon and place on top of fish.
  5. Add vegetables on top on fish and put steamer in rice cooker and turn on.
  6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve..