Recipe: Yummy Pesarattu masala dosaMethod

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You do ones thing brewing percolate Pesarattu masala dosa practicing 11 process and 7 as a consequence. Here you go do justice.

receipt of Pesarattu masala dosa

1. then 1.5 cup of Green Moong dal (hesarukalu).
2. add 3 tbsp of Channa dal.
3. give 2 tsp of puffed rice.
4. add 3 tsp of cumin seeds.
5. give 4-5 of Green chillies.
6. You need 1 inch of ginger.
7. also 4 tsp of Rice flour.
8. This 1 of onion finely chopped.
9. use 0.5 tsp of hing.
10. give 2 tsp of jaggery.
11. You need of See my masala dosa recipe for Masala preparation.

Pesarattu masala dosa gradually

1. Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa..
2. In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth..
3. Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa..
4. Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required..
5. In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides.
6. Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney.
7. .