Auction Malai Prawn - Bengali Preparation special.
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instructions of Malai Prawn - Bengali Preparation
- a little 8-10 of prawns.
- also 100 gm of curd.
- This 2 tbps of ginger garlic paste.
- This of Cloves, Cardamom, Cinnamon.
- use 3-4 tbps of ghee/butter.
Malai Prawn - Bengali Preparation modus operandi
- Marinate Prawns for 1 hour in ginger garlic paste & curd.
- Heat Ghee/Butter, add cloves, cardamom, cinnamon.
- Add prawns, toss till pink on high flame.
- Add salt, chilli powder.
- Add turmeric & coconut milk.
- Remove prawns from pan and allow gravy to cook till thick.
- Serve with steamed rice..