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instructions of Malai Prawn - Bengali Preparation

  1. a little 8-10 of prawns.
  2. also 100 gm of curd.
  3. This 2 tbps of ginger garlic paste.
  4. This of Cloves, Cardamom, Cinnamon.
  5. use 3-4 tbps of ghee/butter.

Malai Prawn - Bengali Preparation modus operandi

  1. Marinate Prawns for 1 hour in ginger garlic paste & curd.
  2. Heat Ghee/Butter, add cloves, cardamom, cinnamon.
  3. Add prawns, toss till pink on high flame.
  4. Add salt, chilli powder.
  5. Add turmeric & coconut milk.
  6. Remove prawns from pan and allow gravy to cook till thick.
  7. Serve with steamed rice..