Recipe: Delicious Oats Soya chaap fryImprove

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You effect steeping seethe Oats Soya chaap fry employing 18 compound as well as 4 furthermore. Here is how you do justice.

modus operandi of Oats Soya chaap fry

1. Prepare of Soya chaap marination.
2. Prepare 3-4 of Oats soya chaap (see my previous recipe).
3. use 1/4 cup of Curd.
4. Prepare 1 teaspoon of Ginger garlic green chili paste.
5. then of Salt as per taste.
6. add 1/2 teaspoon of Garam masala.
7. a little 1/2 teaspoon of Kashmiri red chili powder.
8. You need 2 tablespoon of Coriander leaves grated.
9. then 1/4 teaspoon of Turmeric powder (optional).
10. Prepare 1 teaspoon of Lemon juice.
11. add of Batter preparation.
12. This 2 tablespoon of Besan or cheakpea flour.
13. You need as needed of Salt.
14. use 1 teaspoon of Black pepper powder.
15. Prepare as needed of Water.
16. Prepare of Coating.
17. Prepare as needed of Soya chunk powder (crushed).
18. add as needed of Ragi flakes or corn flakes (crushed).

Oats Soya chaap fry in succession

1. For oats soya chaap see my previous recipe please. First mix all the marination ingredients and marinade the chaaps and keep the marinated chaaps in fridge for 4-5 hours to properly marinade..
2. When ready make a slurry batter with cheakpea flour (ingredients listed above). Dip the marinated chaaps in the batter and coat with flakes and soya chunk powder and keep it aside to set..
3. Now fry them until golden brown..
4. Soya chaap fry is ready..