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prescription of Haray masalay ka paratha

  1. use of Paratha filling.
  2. You need 2 tbsp of hara dahnia.
  3. Prepare 1 tbsp of podina.
  4. You need 1 of hari mirch.
  5. use 1 of Hara payaz.
  6. also Half of teaspoon kuyta zeerah.
  7. use Half of teaspoon kuyti hui lal mirch.
  8. You need 1 of potato biol.
  9. Prepare of Paratha preparation.
  10. This 2 of paray.
  11. then 2 tbsp of ghee.

Recipe of Kharay Masalay Ka Keema, Haray Masalay Ka Dum Aloo And Suji Kay Paratha by Farah Jahanzeb Khan in Cook In Style With Farah Jahanzeb Khan on Zaiqa TV. Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious spices. Masala Paratha is a great breakfast treat and also a great lunch box option.

Haray masalay ka paratha one at a time

  1. Ak bowl ma aloo mash kar kay us ma sari cheezay mix kar daay..
  2. Tawah garam hu nay kay liye rakh daay medium flame par..
  3. Ak size ki 2 roti bana lay..
  4. 1 roti par potato filling rakh kar har taraf phila daay..
  5. Dosri roti upar rakh kar har corners se press kar daay..
  6. Garam tawah par filling wali roti dal kar 4 taraf ghee bhi daal daay or fry kar lay..
  7. 2 side's se golden hu jaya tu serving platter ma nikal kar sreve kary..

Kairi Ka Sirky Wala Achar and Khatti Mithi Kairi Ki Chutney. Dum Pukht Bihari Kabab, Mooli Ka Halwa And Haray Lehsun Kay Paranthay. These gajar ka paratha are slightly crisp from outside and soft from within. since these parathas are delicious as well as healthy, they make an ideal snack to be packed for tiffin box or lunch box. Get My Secrets to Great Indian Food. Sign up for my FREE Beginners Guide to Delicious Indian Cooking.