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You go for it steeping scald Fry chana daal
♧♧♧♧♧♧♧♧♧♧♧♧♧ practicing 20 ingredients along with 5 as well as. Here is how you finish.
compound of Fry chana daal ♧♧♧♧♧♧♧♧♧♧♧♧♧
- Prepare of Preparation time :10 mins.
- then of Cook time :45 mins.
- add of Servings.
- a little 6-8 of People.
- then of Ingredients.
- then 2.5 cup of chana daal boiled.
- a little of Salt (as required).
- then 1/2 cup of Oil.
- This 1 of small size Onion (finely sliced).
- Prepare 2 of medium sized Tomatoes (chopped).
- also 1 inches of Ginger julliene cut.
- You need 3 cloves of garlic slice cut.
- Prepare 1/4 of turmeric powder.
- Prepare 1 tsp of red chili powder.
- You need 1 tsp of garam masala powder.
- use of Ginger julliene cut for garnish.
- Prepare 5 of buttom chilli.
- a little 1 tsp of zeera.
- add 5 of green chilli slice cuts.
- a little 2 tbsp of Coriander leaves.
Fry chana daal ♧♧♧♧♧♧♧♧♧♧♧♧♧ step by step
- Heat oil in a wok, fry onions,buttom red chilli,zeera,garlicslice,gingar and golden brown..
- Add tomatoes and cook till nice and add Turmeric powder, Red chili powder, and fry for a minute..
- Add boiled chana daal,salt and 1 cups of water. Cover and cook for 10 minutes..
- Add garam masala.fresh corriander leaves, julliene ginger for garnish and cover the lid for 5 minutes..
- Serve hot with naan or chapati and salad..