How can Make Delicious Garita Cafeteria's Charsiu (Stewed Pork)Review

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You take on sizzling percolate Garita Cafeteria's Charsiu (Stewed Pork) applying 10 program so 4 along with. Here is how you attain.

program of Garita Cafeteria's Charsiu (Stewed Pork)

1. give 1 of roast Pork block.
2. You need 1 piece of Ginger.
3. add 1 of Japanese leek.
4. give 150 ml of Soy sauce.
5. add 150 ml of Mirin.
6. use 150 ml of Sake.
7. add of For preparation:.
8. then 1 clove of Garlic.
9. This 2 tbsp of Sake.
10. also 1 1/2 tbsp of Sugar.

Garita Cafeteria's Charsiu (Stewed Pork) process

1. Tie the pork block with kitchen twine if it is not already tied up. Slice the ginger. Thickly slice the Japanese leeks, or slice diagonally. Grate the garlic..
2. Lightly rub the meat with the sake for prep to remove the odor, and rub in the sugar. Then, rub in the garlic, and the prep work is done..
3. Heat lard in a stain pot or Dutch oven, and cook the meat on both sides, add soy sauce, sake, mirin, Japanese leeks, and ginger into the pot, cover with a lid, and stew for 30 minutes..
4. The meat was not fully submerged in the sauce, so I flipped it over several times..