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You make ready frying stew Summery Taiwanese Salad with Pork Belly practicing 15 process together with 8 so. Here you are consummate.

receipt of Summery Taiwanese Salad with Pork Belly

1. You need 400 grams of Pork belly.
2. give 1 of Japanese leek.
3. use 1 of Cucumber.
4. then of Sauce.
5. also 1 clove of Grated garlic.
6. then 1 of the same size as the garlic Grated ginger.
7. add 2 tbsp of Oyster sauce.
8. This 2 tbsp of Soy sauce.
9. add 1 tsp of Vinegar.
10. then 70 ml of Cold water.
11. This 2 tsp of Sesame oil.
12. This 1 of ★Ra-yu or chunky ra-yu.
13. use of For the preparation of pork:.
14. add 2 slice of Ginger.
15. a little 2 tbsp of Cooking sake.

Summery Taiwanese Salad with Pork Belly technique

1. Boil water in a pot and add the ginger and cooking sake. Put the piece of pork belly and cook for 30 minutes (if it's too big, cut it in half)..
2. Julienne the leek and soak in water for 30 minutes. Drain well. Julienne the cucumber..
3. Combine the sauce ingredients except the ★ ingredient..
4. After it's cooled, slice the pork thinly..
5. Place the julienned cucumber on a serving dish..
6. Put sliced pork belly on top..
7. Garnish with leeks..
8. Drizzle with the combined sauce and ra-yu oil to your liking..