Recipe: Perfect Kofta Biryani #Kokab&CookpadEasy

Avoid Kofta Biryani #Kokab&Cookpad in year.

You determine broiling fricassee Kofta Biryani #Kokab&Cookpad applying 45 technique than 4 furthermore. Here is how you effect.

prescription of Kofta Biryani #Kokab&Cookpad

1. then of for preparation of kofta.
2. then 1 kg of beef qeema.
3. add 4 table spoon of oil.
4. This 1 teaspoon of red chiili.
5. also 1 teaspoon of black pepper.
6. You need 1 teaspoon of peesa zeera.
7. add half teaspoon of garam masala.
8. use 1 of egg.
9. then 2 slices of bread.
10. Prepare 4 table spoon of baisen.
11. You need 1 of medium size union cut in clices and golden brown.
12. then 1 of medium size union cut in slices.
13. You need 5-6 of green chillies.
14. also 4 table spoon of hara dhanya.
15. also 4 table spoon of pudena.
16. use half of tea spoon hefil javetry.
17. Prepare 2 table spoon of adrak lehsen.
18. a little 1 table spoon of curry powder.
19. a little of salt as per your taste.
20. add of ingredients for make biryani masala.
21. give 1 kg of rice wash and soak.
22. You need 1 cup of oil.
23. then 1 cup of yogurd.
24. give 4-5 of tomatoes medium size.
25. You need of potatoes 4 remove skin and cut into pieces boil it with salt and zafran.
26. add 4-5 of onion medium size.
27. add 1 table spoon of red chilli powder.
28. give of salt as per taste.
29. then half teaspoon of haldi.
30. give 1 table spoon of black pepper.
31. This 1 table spoon of zeera powder.
32. then half teaspoon of garam masala powder.
33. also 1 table spoon of dry dhanya powder.
34. You need 1 table spoon of chat masala powder.
35. then half teaspoon of jefil javetri powder.
36. This 2 table spoon of adrak lehsen.
37. You need half tea spoon of elaechi powder less than.
38. You need 1 of lemon.
39. also of hara dhanya.
40. Prepare of podina.
41. a little 5-6 of hari mirch.
42. add half teaspoon of crush zeera.
43. add of dry aloo bukara.
44. Prepare of zafran.
45. give of sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini).

Kofta Biryani #Kokab&Cookpad technique

1. For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for.
2. For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala..
3. Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up..
4. Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready.