Recipe: Yummy Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipeThat works

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You wrap up steeping steam Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe accepting 25 prescription including 9 along with. Here you are nail it.

instructions of Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe

1. give of Preparation of Special kadai masala:.
2. You need 2-3 tbsp of Coriander Seeds.
3. You need 4 of green Cardamoms.
4. add 2 of dried red chillies.
5. also 2 of Black Cinnamon & Cloves.
6. give 5-6 of Black peppercorns.
7. You need 1 tbsp of Cumin seeds.
8. also 4 tbsp of oil.
9. then 3 tbsp of Kadai Masala.
10. add 2 of Medium chopped Onions.
11. also 2 of Medium Chopped tomatoes.
12. use 1 tsp of Ginger garlic paste.
13. You need 1/4 tsp of Turmeric powder.
14. add 2 tsp of Red Chilli powder.
15. give 1 tbsp of Coriander powder.
16. then 1 tsp of Kasuri Methi.
17. a little 1/2 cup of Tomato purée / Ketchup.
18. Prepare 2 tbsps of Cashewnut paste (Grind Cashewnuts with milk).
19. add 1 of Medium Carrot.
20. This 8-9 of French Beans Blanched & cut into one inch pieces.
21. also 2 of potatoes.
22. This 1 of Small green Capsicum - Cubed.
23. You need 1/4 cup of water.
24. also 1 of small cube of cottage cheese.
25. This of For Garnishing: Coriander leaves and Finely chopped Cashewnuts.

Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe process

1. Powder the Ingredients for the Kadai masala and keep it aside..
2. Heat 2 tbsps of oil in a pan and add three tbsps Kadai Masala to it. Now add Chopped Onions and Sauté till brown..
3. Added the Chopped tomatoes. (Cover the pan and let it cook).
4. Add Ginger-garlic paste, Turmeric powder, Red Chilli powder, Coriander powder, Kasuri Methi and mix it well..
5. Add Tomato purée / Ketchup and the Cashewnut Paste and then add Blanched Carrots, French beans and Capsicums..
6. Add 1 small cube of Cottage Cheese and add water and salt to taste..
7. Cover the pan and let it cook for a while..
8. Garnish with Coriander leaves and Finely chopped Cashewnuts..
9. Serve it Hot with: Roti, Phulka, Naan, Kulcha or Paratha. Enjoy the Spicy & delicious Veg Indian Gravy - Kadai Vegetable.