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You get with it roasting parch My Crusty Stuffed Bread Lunch 😘 proving 8 procedure moreover 5 steps. Here is how you take care of.

ingredients of My Crusty Stuffed Bread Lunch 😘

1. You need 4 of part baked small banquet rolls.
2. You need 150 g of Philladelphia soft cheese or any soft cheese.
3. add 2 of sweet red potatoes cut up and boiled.
4. give 1 tin of Tuna Fish drained.
5. also 1/4 Tsp of Cracked black pepper.
6. a little 1 of good pinch of salt.
7. You need 4 tsp of chedderr cheese grated.
8. Prepare 1 tsp of crushed garlic (optional).

My Crusty Stuffed Bread Lunch 😘 modus operandi

1. Boil the sweet potatoes. Add the Bread rolls to the oven 160 for 10 minutes..
2. Next Cut a v shape from the top of the bread roll after its cooled and scrape out the soft bread leaving a good whole to add the mix..
3. Mash the sweet potato in a bowl add some of the soft bread,just the bread from two of the rolls. then add the tuna fish mix in..
4. Next add the creamy cheese also salt and pepper at this stage you can also add 1/2 Tsp garlic granuals or 1 fresh clove crushed to the mix and mix well..
5. Add the mix into the bread holes press down tight. Then sprinkle a little grated chedder cheese on top. Pop back in the oven for 3 minutes to heat up the mix and melt the cheese on top.serve while still hot and enjoy.sprinkle some dried parsly or fresh to Garnish..