How can Make Perfect Jamaican Oxtail PreparationTechnique

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You create toasting spoil Jamaican Oxtail Preparation accepting 22 procedure and 13 as a consequence. Here you go make it.

technique of Jamaican Oxtail Preparation

1. then 5 lb of oxtails.
2. a little 2 tbsp of lemon or lime juice.
3. a little 2 packages of sazon.
4. give 3 tbsp of oxtail seasoning.
5. add 1 tbsp of browning.
6. a little 1 tbsp of soy sauce.
7. Prepare 2 large of onions.
8. Prepare 1 large of green pepper.
9. give 1 large of tomatoe.
10. give 2 tbsp of canola oil.
11. then 3 stick of thyme.
12. use 1 clove of ginger.
13. also 2 clove of scallions.
14. then 1 can of tomatoe sauce.
15. This 1 dash of tomatoe paste.
16. then 2 tsp of brown sugar.
17. This 1 dash of salt.
18. use 1 dash of black pepper.
19. add 1 small of red sweet pepper.
20. then 1 dash of Tabasco sauce.
21. This 3 stick of carrots.
22. also 3 small of potatoes.

Jamaican Oxtail Preparation instructions

1. Stir all ingredients into oxtails.
2. Let it marinate overnight..
3. Separate oxtails from ingredients.
4. Add canola oil to frying pan.
5. Cook oxtails on each side for 10 mins.
6. Transfer oxtails, oil, and the rest of the ingredients to slow cooker.
7. Put slow cooker on high.
8. Add just enough water to cover meat or halfway.
9. Cut up potatoes and carrots.
10. Put top on slow cooker-let it cook for 6 hours.
11. Add potatoes and carrots-cook for 1 hour.
12. Add butter beans (optional).
13. Stir and serve.