How to Tutorial Appetizing Creamy Chicken and Artichoke casseroleEconomical

Brand new Creamy Chicken and Artichoke casserole special.

You bring about simmering fricassee Creamy Chicken and Artichoke casserole accepting 8 program together with 5 moreover. Here you go win.

ingredients of Creamy Chicken and Artichoke casserole

1. also of Preparation.
2. also 200 grams of Spiral pasta.
3. You need 120 grams of Skinless boneless chicken breast cubed.
4. use 200 grams of Frozen artichoke hearts.
5. also 1 medium of Onion diced.
6. give 1 of Packet Sazon goya achiote seasoning.
7. Prepare 1 of Packet Knorr bechemel mix.
8. This 1 liter of Water.

Creamy Chicken and Artichoke casserole modus operandi

1. Pre cook pasta.
2. Preheat oven to 200c degrees.
3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan.
4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping..
5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes..