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receipt of Buff Chick Sammiches

  1. use of Slow Cooker.
  2. You need 1 lb of boneless skinless chicken.
  3. This 4 cup of buffalo sauce/wing sauce.
  4. You need 2 tbsp of garlic peri-peri sauce.
  5. then 2 cup of water.
  6. also 1/2 cup of finely chopped scallion.
  7. Prepare of Sandwich Preparation.
  8. a little 4 of sub/bulkie rolls.
  9. This 1 packages of shredded cheese (pepper jack recommended).
  10. give 2 tsp of sauce mixture from slow cooker, per sandwich.

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Buff Chick Sammiches step by step

  1. combine ingredients above into slow cooker, add preferred seasonings, and set on low for 4-5 hours depending on cooker variation.
  2. once the chicken is tender and easy to pull apart, remove from cooker and shred using two forks on a cutting board.
  3. add sauce mixture to each side of rolls and place a generous handful of chicken onto each.
  4. top chicken with desired cheese.
  5. preheat oven to 350° and bake until cheese is melted and rolls are crisp.
  6. enjoy!.

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