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program of Kadhi Pakoras with Finger Chillies

1. This of FOR KADHI PREPARATION -.
2. You need 400 gm of Curd.
3. You need 1 tsp of Salt.
4. also 1 tsp of Ginger garlic paste.
5. You need 1/2 tsp of Turmeric powder.
6. a little 8-10 of Large Chillies slit.
7. use 2 Sprigs of Curry Leaves torn.
8. add 1/4 cup of Gram Flour or Besan.
9. use 1 of Onion thinly sliced.
10. Prepare of FOR THE PAKORAS -.
11. also 1 cup of Gram Flour or Besan.
12. then 1 tsp of Salt.
13. Prepare 1 pinch of Baking Soda.
14. You need 1/8 tsp of Asafoetida.
15. give 2 of Onions thinly sliced.
16. then 2 of Green Chillies finely chopped.
17. add 1 of small bunch Coriander Leaves finely chopped.
18. add 1 tsp of Red Chilli powder.
19. a little 1 tsp of Cumin powder.
20. a little of Oil for frying as required.
21. give of FOR THE TEMPERING -.
22. add 2 tbsp of Oil.
23. give 1 Sprig of Curry Leaves.
24. then 3-4 of Dry Red Chillies.
25. This 1 tbsp of Cumin Seeds.

Kadhi Pakoras with Finger Chillies compound

1. Beat curd well along with water. Add in all the rest of the ingredients listed under it's preparation. Mix well and cook on a low flame at first for 10-12 minutes..
2. Meanwhile make a semi thick batter for the Pakoras using all the ingredients mentioned. Keep aside for half an hour. Allow the Kadhi to cook on a high heat until it thickens..
3. Alongside deep fry Pakoras dropping them in hot oil on a medium high heat until golden brown and done. Add them to the hot Kadhi and allow to simmer for 5 more minutes..
4. Add hot tempering to the Kadhi as a final step of it's preparation..