Cure Cheesy Quesadillas using Leftovers online.
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ingredients of Cheesy Quesadillas using Leftovers
- This For of Leftovers--.
- give 6 of rotis (Indian flat bread).
- a little 1 cup of sabji (vegetable preparation).
- This 3-4 tablespoons of Enchilada sauce or any sauce.
- use For of Filling mix--.
- a little 1/8 cup of Boiled peas.
- This 1/8 cup of Boiled sweet corn.
- also 1 of capsicum finely chopped.
- a little 1 of onion finely chopped.
- use 2-4 tablespoons of cheese spread.
- use 1 teaspoon of Black pepper powder.
- This 1 teaspoon of mixed herbs.
- Prepare 1/2 teaspoon of chilli flakes.
- use For of Assembling and cooking--.
- also 6 slices of cheese.
- add 3-4 tablespoons of Ghee or butter to roast the quesadillas.
Cheesy Quesadillas using Leftovers compound
- My leftover rotis and sabzi..
- I mixed the leftover sabzi, boiled peas and corn, cheese spread, capsicum, onions, pepper powder, mixed herbs, chilli flakes and enchilada sauce..
- Spread the filling evenly over one roti..
- Put the cheese slice over the filling..
- Cover with another roti..
- Press a little..
- Add a teaspoon of ghee on a pan and spread it. Over the ghee place prepared quesadilla..
- Apply ghee on the top side of the roti as well..
- Cover with lid and let the cheese inside the filling,, melt. Keep the flame at medium-low..
- Flip carefully and cook on both side..
- Remove on plate and cut into 4 parts with the help of pizza cutter..
- Serve immediately when its flaky from outside and gooey from inside..