Direct Shahi Tukra (Tukda) discount. Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. It is a very popular classic royal dessert and is said to have originated during the Mughal reign. Shahi tukda recipe with step by step photos. Shahi tukda is a rich, royal Mughlai dessert of fried So shahi tukra literally gets translated to royal piece. One piece of a traditionally made shahi tukda will.
Shahi tukda original Jama masjid style recipe YouTube par pehli Baar
I had a recipe in my handwritten cookbook(written and given by my mom 🙂).
Shahi tukda is one of the most popular Indian desserts.
You fulfill sizzling roast Shahi Tukra (Tukda) adopting 16 receipt so 8 as well as. Here you are do justice.
technique of Shahi Tukra (Tukda)
- You need 6-7 of bread slices.
- then of Rabri preparation.
- give 1 liter of milk.
- add 3-4 tbsp of sugar.
- give 1/2 tsp of cardamom (crushed).
- This 2 pinch of safron strands.
- add of For preparing sheera.
- You need 1/2 cup of water.
- give 1/2 cup of sugar.
- add 1/2 tsp of cardamom powder.
- a little of For frying.
- give 1 cup of oil.
- a little of For garnish.
- add 1 tbsp of desicated coconut.
- a little 1 tbsp of pistachios (cut into thin slices).
- also 1 tbsp of almond (cut into thin slices).
True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped. What is Shahi Tukda (Double Ka Meetha)? Shahi tukra is a sweet dessert made with fried bread which are then soaked in heated milk along various dessert spices such as cardamom (elaichi) and.
Shahi Tukra (Tukda) one at a time
- In a pan pour milk. Add cardamom powder, sugar, safron strands and Cook for 25 minutes..
- Stirr and wait until it reduces and become thick then add cream. Mix it well and put aside..
- Now in a deep pan take water. Add sugar, cardamom powder and cook until become thick sheera. Then put aside..
- Cut bread sides then divide it in equal halves (triangle shape) and keep it ready..
- Now in a pan take oil heat up. Put bread slices and fry in oil and put in plates..
- Now dip bread slices for 10 second in sheera. And put in a bowl. Now pour the prepared thick milk (rabri) on it..
- Garnish with desicated coconut, pistachios and almond..
- Now yummy shahi tukra is ready to serve 😋..
Toast all the nuts, chop it and keep it aside. This Shahi Tukda is mildly sweet and brings with it a pleasing condensed milk flavour when made with Nestle Milkmaid Condensed Milk. Made with a combination of bread. Instead, welcome the Indian style pudding with milk, bread and sugar that you would want to keep eating and keep eating. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.