Recipe: Yummy Dudhi bhopla(Bottlegourd simple and tasty version)Low cost

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You conclude brewing melt Dudhi bhopla(Bottlegourd simple and tasty version) employing 16 prescription and 7 than. Here is how you attain.

instructions of Dudhi bhopla(Bottlegourd simple and tasty version)

1. give 1 of bottle gourd.
2. give 2-3 tbsp of Chana dal or moong dal / bengal gram.
3. add 4-5 of Curry leaves.
4. also 1 tbsp of Coconut grated.
5. also 1 tbsp of Coriander.
6. also 2-3 of Garlic cloves.
7. use 1 tbsp of Jeera / cumin.
8. This 1 tsp of Mustard seeds.
9. use 1 tbsp of Asafoetida.
10. You need 1/2 tbsp of Turmeric powder.
11. a little as per taste of Salt.
12. add 1 tbsp of Sugar.
13. give of Preparation.
14. then of Soak chana dal or moong dal in 1 cup warm water for 2 hours.
15. use of Garlic green chilli paste.
16. This of Grind garlic, green chilli and jeera and make a coarse paste.

Dudhi bhopla(Bottlegourd simple and tasty version) ingredients

1. Peel the bottle gourd and cut in small cubes..
2. Take oil in pan and add mustard seeds. Add asafoetida amd turmeric powder..
3. Add soaked chana dal and the water..
4. Cover the pan..
5. After 5 minutes, when the dal is half cooked add the bottle gourd cubes..
6. Add the garlic chilli coarse paste. Add the grated coconut and add curry leaves..
7. Let it cook for 5-7 minutes. Add salt and sugar as per taste..